GOOD MEAL DAY

Enjoy seasonal ingredients cooked in the best way possible ◎ Chef's Choice Course 4,500 yen

4950 yen(税込)

From appetizers to sashimi, two seasonal dishes packed with the most delicious ingredients of the time, and even a final meal.We will listen to your requests and provide you with the best menu of the day in a course format.You can also add all-you-can-drink for an additional 2,500 yen! Enjoy GOOD MEALDAY's signature plan, which allows you to experience the changing seasons with all your senses.

[Brilliant freshness delivered directly from the market] The chef's discerning eye shines through in this colorful "Today's Sashimi Platter"

1000 yen (tax included) ~

Our chef personally selects seasonal seafood and serves it in the most delicious condition.Our "assorted" platters, which always include several types of fresh fish, will add a touch of elegance to your table.Enjoy the natural sweetness and texture of the fish, brought out by delicate knife work, along with your favorite drink.

[Melting in your mouth bliss] Artisanal slow-cooked stew over low heat! "Specially made braised pork cubes" overflowing with flavor

1000 yen (tax included) ~

The braised pork cubes are carefully cooked over low heat for a long period of time, and are so incredibly tender that they can be easily cut with chopsticks.The balance between the savory flavor of the meat and the sweet fat is exquisite, and one bite and the melt-in-your-mouth texture will bring a smile to your face.The rich flavor makes it perfect for a banquet or as a main dish for a meal! Be sure to try this ever-popular dish, loved by people of all ages and genders.

[Carefully handcrafted with sincerity]

Our philosophy is to take great care in preparing each and every item.Not only will it fill you up as a meal, but the flavors are carefully calculated to pair well with alcohol.While based on traditional Japanese cuisine techniques, we aim to create the "best dish" that can be enjoyed without any stress, and we stand in the kitchen every day.

[Uncompromising connoisseur of ingredients]

All ingredients served are only those that the chef personally inspects.We are particularly confident in our fresh fish, and carefully select the best ingredients for each season, from the very beginning to the end of the season.In order to bring out the best in the ingredients, we make no compromises from purchasing to cooking.

pickled vegetables

385 yen(税込)

Changes daily depending on the stock

1650 yen (tax included) ~

Assorted

1650 yen(税込)

Pork belly boiled

1000 (tax included) and up

On the first floor, we have six counter seats filled with the warmth of wood, where you can enjoy watching the cooking process up close.It's a comfortable distance for a drink after work or a casual drink by yourself.The sophisticated and modern space is somehow comforting, with warm lighting that gently soothes the fatigue of the day.Enjoy a luxurious time while chatting with the owner.

There is a large, beautifully curved table made from a single piece of wood that seats eight.The walls are decorated with modern art, creating the atmosphere of a relaxing hideaway for adults.Perfect for family dinners or small groups.The bottles lined up by the window create a stylish space, promising a wonderful moment that will make your everyday life a little more special.

The second floor is a spacious Japanese space with tatami mats that can accommodate up to 18 people.You can reserve the entire venue for groups of 10 or more with a reservation one week in advance! It's perfect for occasions where you want to emphasize privacy, such as family gatherings with small children or company farewell and welcome parties.In a clean, calm, modern Japanese space, you can enjoy delicious food and drinks without worrying about those around you.

テーブル8名様 × 1

8-seater x 1

カウンター1名様 × 6

6 seats

座敷18名様 × 1

Can accommodate up to 18 people

貸切10名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We accept reservations for private use.

Exquisite cuisine made with care

We are proud of our special courses, which use luxurious seasonal ingredients to create the perfect dish to suit your tastes and requests.

The chef's finest fresh fish!

The owner personally selects the freshest fish of the day at the market and serves it.The sashimi, which makes the most of the flavor of the ingredients, is a must-try dish.

The second floor is a completely private Japanese space

The entire second floor tatami room can be reserved for groups of 10 to a maximum of 18 people! Enjoy a special time with your close friends without worrying about others.